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Getting Started

  • Your storefront address
  • Dashboard & Quick Actions
  • Set up your first menu
  • Going-live checklist
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  • Menu items
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  • Modifiers and option groups
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  • Pizza builder

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Orders & Fulfillment

  • The order lifecycle
  • Managing orders
  • Delivery and drivers
  • Preorders
  • Refunds and cancellations
  • Open & Close
  • Kitchen printers

Payments

  • Payment options
  • Card payments and payouts

Marketing

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Team

  • Roles and permissions
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AI Assistant

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Reports

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Support

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Account & Billing

  • Your plan and billing

Release Notes

  • What's new
Docs/Orders & Fulfillment

Preorders

Let customers order now for a later pickup or delivery time, cap how many you take, and review scheduled orders before they're charged.

Preorders let a customer order now and choose a later time for pickup or delivery: lunch ordered at 9am for noon, or a catering order set up for the weekend. Customers can place preorders even while you're closed.

Turn on preorders

Open Settings → Ordering & Payments and find Preorders:

  • Accept preorders: shows a "schedule for later" choice at checkout.
  • Auto-accept preorders: confirms scheduled orders automatically. Leave it off to review each one yourself first.
  • Let staff confirm preorders: lets staff accept scheduled orders, as well as managers and owners.

Control how many you take

  • Max Preorders per Day: the most scheduled orders you'll take for any one day.
  • Time Slot Length: how long each pickup or delivery window is, for example 15 minutes.
  • Max Orders per Slot: how many orders can book the same window. Leave it blank for unlimited.
  • Max Items per Slot: caps the total number of items in a window, so one 50-sandwich order doesn't book like a single coffee. An order bigger than this cap can still book an empty window, but always waits for your review.
  • Accept Orders Up To: how many days ahead customers can schedule.

Customers only see windows that still have room.

Reviewing preorders

If auto-accept is off, a new preorder waits in the Preorder inbox on the Orders board. The customer's card is authorized, but not charged, when they order:

  • Accept the preorder and the card is charged. The order then enters the kitchen at its prep time ahead of the scheduled window.
  • Reject it and the hold on the customer's card is released. They aren't charged.

Decide promptly. A card hold lasts about seven days, and a preorder still unreviewed when its hold expires is cancelled automatically.

With auto-accept on, the card is charged when the order is placed.

On the day

The Open & Close page lists today's preorder schedule and anything still waiting for a decision. You can't sign off your opening review while preorders are waiting. You can also change today's preorder capacity there, for one day only, when you're short-staffed or expecting a rush. That change needs the manager PIN.

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On this page

  • Turn on preorders
  • Control how many you take
  • Reviewing preorders
  • On the day
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