Pizza builder

The pizza builder gives pizzas their own workspace instead of a stack of option groups. You set up your pizza options once. Every pizza on your menu is then built from them, and customers order through a guided flow: size, crust, sauce, cheese, then toppings, including half-and-half.

Open Inventory → Pizza Builder.

Step 1: Your pizza options

Pizza builder options is the shared catalog every pizza is built from. Fill in each section:

• Sizes: each size with its base price, for example 10", 12" and 16".
• Crusts: thin, hand-tossed, gluten-free, and so on.
• Sauces: the sauces a customer can choose.
• Cheese: your cheese types, with levels customers can pick: None, Light, Normal or Extra.
• Topping groups: each group shows as its own tab in the builder, for example Meats and Veggies.
• Toppings: each topping in its group, with its price. Mark the pricier ones Premium.
• Extras: add-ons that aren't toppings.

Change something here and every pizza that uses it follows.

Step 2: Your pizzas

Add a pizza for each signature pie on your menu, or a build-your-own. Each pizza has:

• Details: name, description, category, image, Live on menu, and Featured to show it in your Featured row.
• Size & pricing: prices follow your global size prices, so only override them for a special. You can also include a number of free toppings at each size.
• Sauce and cheese: the defaults baked into this pizza.
• Toppings: the toppings included on this pizza.
• Build rules:
  • Default crust.
  • Max additional toppings, which caps how many extras a customer can add.
  • Signature deal ($ off), a flat discount that shows customers a deal badge and the original price struck through.
• What guests can change: how much of the pizza a customer can customize.

A new pizza stays a draft until you add it. Once it's live, it appears on your menu with the guided builder.

Check it like a customer

Open your storefront and build a pizza from start to finish. Try a half-and-half order and confirm the price adds up the way you expect.